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Saturday, June 8, 2013

Baby Greens Salad

Another great salad recipe. I use this on the rare occasion that I need a break from the Lebanese salad.

Serves 1

Ingredients:
Your favorite baby greens (baby kale, spring mix, or baby spinach)
1/4 red onion chopped
1/4 cucumber chopped
1/4 cup sundried tomatoes
1/4 cup parsley, chopped

1 Tablespoon olive oil
1 Tablespoon Balsamic vinegar
1/2 clove garlic, chopped
Fresh pepper

Combine salad ingredients in a bowl. Combine dressing ingredients and toss. Delicious!

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