Tamales with Refried Beans and Tomato Avocado Salsa

I am so lucky to have my mom give me some tamales. If you don't have any tamales, this meal is great with cheese quesedillas as well.

Ingredients:
Tamales (or tortilla and cheese for quesedillas)
Can of pinto beans
2 Tomatoes
1 Avocado
Cilantro
Lime juice
Garlic Salt
Chili Powder

Heat some oil in a pan over medium heat. Add the beans, garlic salt, and chili powder. Mash the beans with a fork or potato masher. Cook until heated through.

Dice the tomatoes and avocado. Top with lime juice, salt, and cilantro.

Serve with tamales or quesedillas.