Okay, going gluten free, I really start to crave some grains. Thank goodness rice is gluten free! It is also the cheapest grain you can buy.
Serves 2 to 3
Ingredients:
1/2 bag cooked brown rice (cooked according to package directions)
2 cups frozen peas and carrots (no need to measure closely)
3 eggs
1 cup onion, diced (no need to measure closely)
1 to 2 cloves garlic, diced finely
Soy sauce
Cooking oil
1/4 cup cilantro chopped
Heat a little cooking oil in a pan over medium high heat. Add the onion and cook until translucent. Add the rice and cook until it starts to get a little crunchy. Add the peas and carrots and garlic and cover. Cook about 5 minutes or until the vegetables thaw.
In a separate pan, scramble the eggs and cook over medium low heat. Add to the fried rice mixture and toss to combine.
Top with a little soy sauce, chili garlic paste (if you have it), and chopped cilantro.
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