Making eating healthy on a budget easier than ever.

Sunday, October 28, 2012

Week 2 Food Costs: $51

This food cost is 7 days for my husband but only 4 days for me. I was with my brother's family this weekend, and they graciously fed me. Cost per person per day is $4.63.

Also, since I  am getting back home late tonight and won't have time to cook this week, I am having frozen lunches this week. We are maximizing our grocery budget and wasting as little food as possible by eating all of our leftovers from last week before this week begins.

Menu:
Friday lunch (Dave)- pizza buffet with his dad ($7). He didn't eat dinner because he was full of pizza. (My cost for food this week includes this $7).
Saturday lunch (Dave)- sandwich and vegies
Saturday dinner (Dave)- steak, Brussel sprouts, mashed potatoes
Sunday lunch (Dave)- leftovers from last week
Sunday dinner (Dave)- leftovers from steak dinner

Weekday breakfasts- toast, peanut butter, banana, milk
Weekday lunches (Dave)- sandwich with baby carrots
Weekday lunches (me)- frozen Healthy Choice lunch
Dinner 1: french toast, bacon, eggs
Dinner 2: turkey lettuce wraps
Dinner 3: Halloween pumpkin chipotle soup
Dinner 4: Greek turkey patties with salad and rice

Grocery List:
Romaine lettuce
Bananas
Onion
Green Onions
Mushrooms
Baby Carrots
Brussel Sprouts
Ginger
Ground Turkey (1 pound for 2 people)
Steak (on sale)
Frozen lunches
Eggs
Bacon
Sandwich Meat
Can of Pure Pumpkin (NOT pumpkin pie filling)
40 ounces of chicken broth

From Pantry: bread, milk, peanut butter, 2 tomatoes, 1 potato, garlic,  leftovers from last week, soy sauce, dried Asian seasoning, dried oregano, garlic salt, lemon juice, olive oil, rice, Siracha chili sauce, ground cumin, jar of adobo peppers.

This grocery list feeds two adults. Add larger amounts of each ingredient to feed additional family members.

Check back for recipes by Tuesday. 

No comments:

Post a Comment