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Sunday, November 11, 2012

Bacon Tomato Avocado Sandwich With Sweet Potato Fries

I love a good BTA (bacon tomato avocado) sandwich. The creaminess of the avocado takes away the need for mayonnaise and I slice a whole Roma tomato on my sandwich. I serve them with baked sweet potato fries. With this meal, I end up eating about 2 cups of vegetables!



Ingredients:
6 slices of bacon
2 tomatoes
1/2 avocado
4 slices of bread
2 small sweet potatoes
Canola oil
garlic salt
chili powder

Serves 2

Preheat your oven to 400 degrees.

Slice your sweet potatoes into french fry strips. Toss in a bowl with a couple of tablespoons of canola oil and healthy pinches of garlic salt and chili powder. Spread on a cookie sheet and place in the oven. Bake for 20 to 25 minutes, stirring half way through.

Pan fry your bacon and toast your bread for your sandwiches. Slice up one Roma tomato per person and 1/4 avocado per person. Pile everything into your sandwich. Serve with sweet potato fries. Delish!

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