Chicken Calabaza Stew

This is one of my favorite slow cooker recipes for a busy day. It smells great when you come home too!

Ingredients:
4 calabaza squash, sliced into bite size pieces
2 cans Rotel
1/2 onion, diced
8 ounces chicken, cut in bite size pieces
1 T garlic salt (according to taste)
1 T ground cumin (according to taste)
1 cup shredded Mexican cheese
Tortilla chips

Serves 4

Place the first six ingredients in your slow cooker. Stir to combine. Cook on low for 8 hours or on high for 4 hours. *If you don't want to use a slow cooker, just combine the onion, squash, chicken and spices in a pan and cook until the chicken is done. Add the Rotel and just let it simmer for 15 minutes.

For serving, sprinkle some cheese on top and eat with chips. I actually use the tortilla chips instead of a spoon!