I was craving something with pumpkin this time of year, but didn't feel like making pumpkin bread. I decided to make pumpkin oatmeal for breakfast instead. This recipe gives you tons of fiber and more than a full day's value of Vitamin A before you even make it to work!
Ingredients:
1/2 cup of oats
1/3 cup of canned pumpkin (not pumpkin pie filling)
Ground Cinnamon to taste
2 Teaspoons Brown Sugar
Serves 1
Cook oats according to package directions. When the oatmeal is almost done, add in the canned pumpkin, the ground cinnamon and brown sugar and cook until fragrant and the oatmeal is done. Delicious.
No comments:
Post a Comment