Italian Sausage Spaghetti

This is a meal good enough that I make it for a special occasion, like Valentine's Day, or when I have company. My husband also makes this great spaghetti, so it is great for a date night.

Ingredients:
1/2 onion, sliced
6 ounces mushrooms, chopped (I like mine chopped into pretty small pieces)
1 cloves garlic, chopped
1 cup sliced bell peppers (I buy the sweet bell peppers in a bag, because they are cheaper)
2 cans diced tomatoes
Red wine
Italian sausage (I use half a package for this, and the other half for another meal)
Spaghetti
Red Pepper Flakes

Serves 4

Remove the sausage from its casings by cutting the casing and squeezing the sausage out. Add sausage to a pan over medium high heat. Let cook until most of the way done, then remove the sausage from the pan.

Add the chopped onions, bell peppers, and mushrooms to the pan with the sausage grease. Cook until browned. Add the sausage back in to the pan along with the garlic, canned tomatoes, and 1 cup red wine. Cook until wine reduces and sausage is complete done.

Serve over spaghetti with some red pepper flakes. Have a glass of wine with your meal!