My experiment last week with using leftovers from dinner for lunch the next day worked well, so I am continuing that again this week. We spent $55 on food this week for six days ($4.58 per person per day). Here's what we are eating:
Friday night: Date Night
Saturday Lunch: Bacon, Avocado, Tomato Sandwich with Sweet Potato Fries
Saturday Dinner: At My Mom's House
Sunday Lunch: Pancakes and bacon
Sunday Dinner: Bacon, Avocado, Tomato Sandwich with Sweet Potato Fries
Weekday Breakfast: Toast with Peanut Butter and Banana
Dinner 1: Deconstructed Italian Stuffed Peppers
Dinner 2: Lasagna
Dinner 3: Chicken Stir Fry with Ginger and Bok Choy
Dinner 4: Chicken Calabaza Stew
Weekday Lunch: Leftovers from Previous Dinner
Treat: S'mores!
Shopping List:
Tomatoes
Avocado
Bok Choy
Carrots
Calabaza Squash
Bananas
Frozen Spinach
Bacon
Italian Sausage
Chicken
Mozzarella Cheese (big bag)
2 Cans Tomatoes
2 Cans Rotel
Bread
Tortilla Chips
Graham Crackers
Marshmellows
2 Hershey Bars
Milk
From My Kitchen: Garlic Salt, Chili Powder, Cumin, Sweet Potatoes (4 small), Onion, Fresh Garlic, Pancake Mix, Syrup, Peanut Butter, 1/2 Bag Baby Bell Peppers (leftover from last week), 1/2 Large Carton Mushrooms (leftover from last week), 1/2 Bag Shredded Mexican Blend Cheese, Lasagna Noodles, Rice, Ginger, Soy Sauce
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